GRAND CENTRAL MARKET

This lively and thriving downtown LA landmark has existed for over 80 years and is the largest and oldest food market in the region. It first opened in 1917, with entrances on both Broadway and Hill Street, and has been supplying the district with essential foods ever since.
There are over 50 stalls altogether and these cater for every taste conceivable. There are fish merchants, tortilla makers, dried fruit and nut sellers, cold meats, extensive ranges of fruit and vegetables including such oddities as cactus leaves and prickly pears, butchers of varying nationalities specializing in their own meats, a Chinese herbal medicine man and much more.
Whether its shopping or eating your interested in, Grand Central caters for everyone. There are a whole range of take-away stalls selling anything from Mexican snacks to sandwiches, tomales or criadillas (bull’s testicles). A popular spot with tables and chairs is near the Hill Street exit. The market is a busy place at the best of times, but if you want to avoid the craziest frenzy of the week, then stay clear of Saturdays. Be sure to keep any money or valuables safe as there will always be a few on the hunt for easy prey.

[Los Angeles hotels in Los Angeles] - [Site Map] - [ Secure Server ] - [ Privacy Policy ] - [ Disclaimer ]